Due to a global shortage in the 2021 maple syrup crop, worldwide syrup prices have increased 25-30%. Because of this, we have been forced to temporarily raise our prices. We have tried to keep price increases to a minimum (usually less than 10%) and hope this situation is only temporary. Thank you for your understanding!

Sterling Valley Maple

  • Easy Recipe Alert-Maple Mustard Vinaigrette

    by Gena Stamp
    This extremely easy, 5 ingredient maple mustard vinaigrette recipe has gotten our family eating salad again. It is the perfect mix of sweet and sa...
    Posted in Recipe

  • Maple French Toast Casserole

    by Gena Stamp
    A decadent french-toast casserole recipe. This is perfect for Valentine's day or another celebration, but don't forget to start a day ahead.
    Posted in Recipe

  • Maple-Soy Fish Marinade

    by Joshua Stamp
    Check out this delicious recipe: Ingredients: ~1 lb Steelhead Trout Fillet ¼ cup soy sauce ¼ cup Sterling Valley Maple Certified Organic Maple Sy...
    Posted in Recipe

  • Maple Mustard Chicken BBQ Sauce

    by Joshua Stamp
    Maple Mustard Chicken BBQ Sauce o       1/3 cup spicy brown mustard o       2 Tbsp granulated maple sugar o       3 Tbsp maple syrup* o       ...
    Posted in Recipe

  • Fish or Venison Marinade

    by Joshua Stamp
    Looking for another way to use your maple syrup?  Check out this tasty and easy marinade for fish or venison.  (This is my favorite way to eat fish...
    Posted in Recipe

  • Maple Glazed Walnuts

    by Joshua Stamp
    A tasty recipe for maple glazed walnuts made with all-natural NYS Maple Syrup
    Posted in Recipe

  • Maple Glazed Ham

    by Joshua Stamp
    Last night we tried a new recipe at our house: Maple-Dijon Glazed Ham 1/2 Cup maple syrup 1/2 Cup granulated maple sugar 2 Tablespoons Dijon mus...
    Posted in Recipe