Shipping Delays: Because the syrup production season is our busiest time of year, some shipments may be slower than usual. If you have a deadline or questions feel free to email josh@sterlingvalleymaple.com to confirm shipment times. Meanwhile, know that we are working to ship your orders as quickly as possible while keeping up with the demands of the sugaring season.

Maple Glazed Ham

by Joshua Stamp

Last night we tried a new recipe at our house: Maple-Dijon Glazed Ham

  • 1/2 Cup maple syrup
  • 1/2 Cup granulated maple sugar
  • 2 Tablespoons Dijon mustard
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon turmeric

You simply simmer the glaze for about two minutes while stirring it with a whisk and then pour/brush it over your cooked ham during the last 20 minutes of cooking (it helps to turn the temperature up nice and high during the last 20 minutes to get a fantastic caramelized outer layer on the ham).

Need ingredients for this recipe?  We have maple syrup and granulated sugar available for shipping in our store.

This recipe was adapted from the Food Network Web Page. 

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