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A Family Tradition

 Located in Lewis County, NY, in the foothills of the Adirondack Mountains

Maple Syrup: A Sustainable, Healthy Sweetener for Marinades, Sauces, Baking, and Breakfast.

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$40.00
Certified Organic Maple Syrup: Amber Color with Rich Taste
Certified Organic Maple Syrup: Amber Color with Rich Taste
Certified Organic Maple Syrup: Amber Color with Rich Taste
Certified Organic Maple Syrup: Amber Color with Rich Taste
Certified Organic Maple Syrup: Amber Color with Rich Taste

Certified Organic Maple Syrup: Amber Color with Rich Taste

$56.99
Certified Organic Maple Syrup:  Dark Color and Robust Taste
Certified Organic Maple Syrup:  Dark Color and Robust Taste
Certified Organic Maple Syrup:  Dark Color and Robust Taste
Certified Organic Maple Syrup:  Dark Color and Robust Taste
Certified Organic Maple Syrup:  Dark Color and Robust Taste

Certified Organic Maple Syrup: Dark Color and Robust Taste

$56.99
Certified Organic Syrup: 8oz Glass Container of Maple Syrup
Certified Organic Syrup: 8oz Glass Container of Maple Syrup

Certified Organic Syrup: 8oz Glass Container of Maple Syrup

$10.00

A Blend of Art and Science

Sterling Valley Maple Tap Line to Sugar Maple Tree

 1

Sap Collection

In the spring producers drill a small hole in each tree to release the sap. A network of tubing brings the sap from thousands of trees to a collection point.

Sterling Valley Maple Boiling & Drawing off

2

Boiling & Drawing Off

The sap is boiled in a wood-fired evaporator to remove water. The producer carefully monitors the density and removes the syrup from the heat when it is boiled to perfection.

Sterling Valley Maple Syrup Bottling Stage

3

Filtering and Bottling

The finished syrup is filtered to remove niter, an organic compound that forms during boiling, and then packaged while it is still hot to ensure freshness.

Recipe of the Month

Maple Mustard BBQ Chicken

Sterling Valley Maple Glazed Salmon

Ingredients

  • 3 Tbsp Sterling Valley Maple Syrup
  • 1/3 cup spicy brown mustard
  • 2 Tbsp granulated maple sugar
  • 2 Tbsp yellow mustard
  • 1 Tbsp grated onion (or substitute onion powder)
  • 1 Tbsp apple cider vinegar
  • 2 tsp Soy Sauce
  • Garlic powder (to taste)

    Instructions

    Combine marinade ingredients in a mixing bowl and stir with a whisk until well blended. Use ¾ of the mixture as a marinade and to baste the chicken during grilling. Reserve ¼ to use as a sauce. 

    For cooking, we recommend using Sterling Valley Maple’s Grade A Dark Amber with Robust Flavor Maple Syrup.

    SVM Blog

    Our Commitment to Quality

    Sterling Valley Maple Syrup is USDA Organic Certified
    Our syrups and products are New York State Grown and Certified
    Sterling Valley Products are made with all natural ingredients