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A Family Tradition

Our Commitment to Quality

USDA Organic Seal

USDA Certified Organic

Sterling Valley Maple is a certified organic maple producer.  All of our maple syrup is certified organic through NOFA-NY, LLC.  Organic certification means that a third party has inspected our woods and boiling facility, that we use only approved materials and methods in the production of our syrup, and that we keep extensive records allowing us to trace our syrup from the tree to the container.

New York State Grown and Certified

As of February 2019, Sterling Valley Maple has been recognized as a member of the NYS Grown and Certified program, recognizing a commitment to food safety and environmental stewardship.

NYS Grown and Certified Logo

Certified Kosher

Sterling Valley Maple's Maple Syrup has been certified Kosher by EarthKosher, an internationally respected Kosher Certification Agency.  The process involves an analysis of our production process and an inspection of our facilities by a Rabbi.  

Checking the hydrometer to make sure the syrup is the right density as syrup is drawn off into a stainless steel pail

A blend of art and science

  • All Natural

  • Our maple syrup is produced with nothing but pure maple sap straight from the tree
  • We use a mix of traditional and modern techniques to produce the highest quality, best tasting maple syrup
  • A passion for quality

  • The sap is brought to our boiling facility near our home in Lewis County, NY, in the foothills of the Adirondack Mountains overlooking the Black River Valley. We personally boil each batch, carefully monitoring the process and ensuring nothing but the highest quality syrup is produced.
  • The aroma of spring

  • We look forward throughout the long winter for the first day we can build a fire in the evaporator and catch the sweet smell of boiling maple sap being turned into syrup

All Natural

Our maple syrup is produced with nothing but pure maple sap straight from the tree
We use a mix of traditional and modern techniques to produce the highest quality, best tasting maple syrup

A passion for quality

The sap is brought to our boiling facility near our home in Lewis County, NY, in the foothills of the Adirondack Mountains overlooking the Black River Valley. We personally boil each batch, carefully monitoring the process and ensuring nothing but the highest quality syrup is produced.

The aroma of spring

We look forward throughout the long winter for the first day we can build a fire in the evaporator and catch the sweet smell of boiling maple sap being turned into syrup

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Location

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9610 Croghan Reservoir Rd

Croghan, NY 13327

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