by Joshua Stamp
August 10, 2020
One of the most common questions we get asked at farmers markets is "Why are there different grades of maple syrup?". The answer to this has fasc...
by Joshua Stamp
August 06, 2020
This week is National Farmers Market Week, so here is an inside glimpse of what it's like when we attend a farmers market.
The first variable for...
by Joshua Stamp
August 02, 2020
This week, the focus is our bourbon barrel aged maple syrup. Earlier in the week we uncorked the first of our 2020 barrels. These are 15 gallon b...
by Joshua Stamp
July 21, 2020
Check out this delicious recipe:
Ingredients:
~1 lb Steelhead Trout Fillet
¼ cup soy sauce
¼ cup Sterling Valley Maple Certified Organic Maple Sy...
by Joshua Stamp
July 14, 2020
Maple Mustard Chicken BBQ Sauce
o 1/3 cup spicy brown mustard
o 2 Tbsp granulated maple sugar
o 3 Tbsp maple syrup*
o ...
by Gena Stamp
July 07, 2020
A humorous look at the joys and challenges of packing peanuts.
by Joshua Stamp
June 02, 2020
We've been busy at Sterling Valley Maple since the last time we posted on our blog. First, we finished up our maple syrup season. This year we mad...
by Gena Stamp
March 20, 2020
A virtual tour of our sugar shanty.
by Joshua Stamp
February 14, 2020
Looking for another way to use your maple syrup? Check out this tasty and easy marinade for fish or venison. (This is my favorite way to eat fish...
by Joshua Stamp
January 21, 2020
An explanation of the boulders we find scattered throughout our woods and how they got there. Referencing a book by Mike Storey called "Why the Adirondacks Look the Way They Do."
by Joshua Stamp
December 18, 2019
Below are the answers to our Sugarmaker Quiz blog post. If you want to take the quiz, go to the original blog post by clicking here: Once you've...
by Joshua Stamp
December 11, 2019
Try out your tree identification skills to see if you can identify the maple trees from this collection of tree photos taken in our woods.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
One of the most common questions we get asked at farmers markets is "Why are there different grades of maple syrup?". The answer to this has fasc...
This week is National Farmers Market Week, so here is an inside glimpse of what it's like when we attend a farmers market. The first variable for...
This week, the focus is our bourbon barrel aged maple syrup. Earlier in the week we uncorked the first of our 2020 barrels. These are 15 gallon b...
Check out this delicious recipe: Ingredients: ~1 lb Steelhead Trout Fillet ¼ cup soy sauce ¼ cup Sterling Valley Maple Certified Organic Maple Sy...
Maple Mustard Chicken BBQ Sauce o 1/3 cup spicy brown mustard o 2 Tbsp granulated maple sugar o 3 Tbsp maple syrup* o ...
We've been busy at Sterling Valley Maple since the last time we posted on our blog. First, we finished up our maple syrup season. This year we mad...
An explanation of the boulders we find scattered throughout our woods and how they got there. Referencing a book by Mike Storey called "Why the Adirondacks Look the Way They Do."
Below are the answers to our Sugarmaker Quiz blog post. If you want to take the quiz, go to the original blog post by clicking here: Once you've...
Try out your tree identification skills to see if you can identify the maple trees from this collection of tree photos taken in our woods.
