by Joshua Stamp
October 07, 2020
Fall Pho with Soy-Maple protein
Phở, or pho, is a Vietnamese soup consisting of broth, rice noodles, herbs, and protein. Pho is a popular food in ...
by Joshua Stamp
September 15, 2020
We had such a great reaction from last week's post about why maple syrup is different from broccoli (check it out here) that we thought we'd tackle...
by Joshua Stamp
September 03, 2020
It isn't just that broccoli doesn't go on pancakes! This article talks about the nutritional benefits of maple syrup and why the boiling process doesn't remove vitamins and minerals in maple syrup the way it does in many other foods.
by Gena Stamp
August 23, 2020
We get a lot of interest out of the chemistry and science involved in the different processes of making syrup and maple products. When making granu...
by Joshua Stamp
August 10, 2020
One of the most common questions we get asked at farmers markets is "Why are there different grades of maple syrup?". The answer to this has fasc...
by Joshua Stamp
August 06, 2020
This week is National Farmers Market Week, so here is an inside glimpse of what it's like when we attend a farmers market.
The first variable for...
by Joshua Stamp
August 02, 2020
This week, the focus is our bourbon barrel aged maple syrup. Earlier in the week we uncorked the first of our 2020 barrels. These are 15 gallon b...
by Joshua Stamp
July 21, 2020
Check out this delicious recipe:
Ingredients:
~1 lb Steelhead Trout Fillet
¼ cup soy sauce
¼ cup Sterling Valley Maple Certified Organic Maple Sy...
by Joshua Stamp
July 14, 2020
Maple Mustard Chicken BBQ Sauce
o 1/3 cup spicy brown mustard
o 2 Tbsp granulated maple sugar
o 3 Tbsp maple syrup*
o ...
by Gena Stamp
July 07, 2020
A humorous look at the joys and challenges of packing peanuts.
by Joshua Stamp
June 02, 2020
We've been busy at Sterling Valley Maple since the last time we posted on our blog. First, we finished up our maple syrup season. This year we mad...
by Gena Stamp
March 20, 2020
A virtual tour of our sugar shanty.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Fall Pho with Soy-Maple protein Phở, or pho, is a Vietnamese soup consisting of broth, rice noodles, herbs, and protein. Pho is a popular food in ...
We had such a great reaction from last week's post about why maple syrup is different from broccoli (check it out here) that we thought we'd tackle...
It isn't just that broccoli doesn't go on pancakes! This article talks about the nutritional benefits of maple syrup and why the boiling process doesn't remove vitamins and minerals in maple syrup the way it does in many other foods.
One of the most common questions we get asked at farmers markets is "Why are there different grades of maple syrup?". The answer to this has fasc...
This week is National Farmers Market Week, so here is an inside glimpse of what it's like when we attend a farmers market. The first variable for...
This week, the focus is our bourbon barrel aged maple syrup. Earlier in the week we uncorked the first of our 2020 barrels. These are 15 gallon b...
Check out this delicious recipe: Ingredients: ~1 lb Steelhead Trout Fillet ¼ cup soy sauce ¼ cup Sterling Valley Maple Certified Organic Maple Sy...
Maple Mustard Chicken BBQ Sauce o 1/3 cup spicy brown mustard o 2 Tbsp granulated maple sugar o 3 Tbsp maple syrup* o ...
We've been busy at Sterling Valley Maple since the last time we posted on our blog. First, we finished up our maple syrup season. This year we mad...
