Shipping Delays: Because the syrup production season is our busiest time of year, some shipments may be slower than usual. If you have a deadline or questions feel free to email to confirm shipment times. Meanwhile, know that we are working to ship your orders as quickly as possible while keeping up with the demands of the sugaring season.

Maple Glazed Walnuts

Looking for even more ways to use maple syrup as an all-natural sweetener? Check out this recipe for maple glazed walnuts.  Nuts contain lots of healthy fats, and syrup has minerals and natural anti-oxidants, so you can eat these without feeling guilty, even if you're on a gluten-free diet. These are a tasty treat for a party, a gift, or just to keep around the house (not that you'll keep them around the house for very long).


2-1/2 cups shelled walnuts
1/3 cup pure maple syrup

Cooking Maple Glazed Walnuts in a panPut walnuts into a pan on medium heat and pour the maple syrup over. Cook, stirring with a wooden spoon, until walnuts are glazed and golden, syrup is caramelized and fully absorbed, for about 5 minutes.

Turn glazed walnuts out onto a rack and allow to cool and dry. Store in a tightly-closed container. Variations: add a pinch of salt, or other seasonings as desired.


Need some syrup for this recipe?  We recommend Sterling Valley Maple's Dark Color with Robust Taste syrup for cooking as it has a strong maple flavor, but any grade of our delicious maple syrup will work great.  Click here to view our syrup for sale.

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