Add a delicious maple flavor to your baked goods or pastry with Pure Maple Cream (sometimes known as maple spread). Maple Cream is made by taking pure maple syrup and boiling it beyond the boiling point of syrup to concentrate the sugars. It is then cooled well below room temperature before stirring to create a creamy consistency similar in texture to peanut butter. This is a great spread for toast, bagels, or waffles.
Sterling Valley Maple's Maple Cream is Certified Organic through NOFA-NY, LLC.