Vegan Waffles

Check out a delicious Vegan recipe for waffles made with our certified organic maple sugar.  Top them with our delicious certified organic maple syrup in either amber/rich or dark/robust flavors, or add the bourbon barrel aged maple syrup for even more interesting flavors!

 Ingredients:

• 1 ½ cups of All purpose flour
• 1/3 cup Sterling Valley Maple Sugar
• 2 Tablespoons of baking powder
• 3 tablespoons coconut oil
• 1 ½ cups of Almond or Soy milk
• 1 teaspoon salt
• ½ teaspoon vanilla extract (optional)
• Vegan butter (for the waffle iron)

Whisk the dry ingredients together in a large mixing bowl. Melt the coconut oil. Put the wet ingredients in and whisk just enough to incorporate the wet and dry together (10-13 whisks).

Cover the batter and let stand for 30 minutes. Brush melted vegan butter on the iron. Approximately 1/2 cup of batter will make a 7" waffle.  This recipe will make seven to eight 7" waffles.

Serve with your favorite Sterling Valley Maple Syrup.

Thanks to our friend Joe Sweeney for this delicious recipe